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Public Greens is a modern cafeteria featuring locally grown produce, humanely raised proteins and homemade desserts by six-time James Beard Foundation semifinalist Martha Hoover. 100% of profits from Public Greens are donated to The Patachou Foundation, whose mission is to cultivate an equitable future for youth by amplifying the value and power of food.
By Chefs, From Farms
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The Patachou Foundation
One in five kids face food insecurity in Indianapolis - an unacceptable statistic that hasn’t changed in more than 10 years. Our innovative approach meets the immediate needs of food and nutrition security while addressing the root cause of childhood hunger: poverty.
Every time you dine at Public Greens, you’re joining the fight against childhood hunger in our city.
View our calendar of pop ups by local partners, or reserve a spot for one of our upcoming events!