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Public Greens is a modern cafeteria featuring locally grown produce, humanely raised proteins and homemade desserts by six-time James Beard Foundation semifinalist Martha Hoover. An "urban kitchen with a mission®", 100% of profits from Public Greens are donated to The Patachou Foundation's efforts to cultivate an equitable future for youth by amplifying the value and power of food.
By Chefs, From Farms
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The Patachou Foundation
One in five kids face food insecurity in Indianapolis - an unacceptable statistic that hasn’t changed in more than 10 years. Our innovative approach meets the immediate needs of food and nutrition security while addressing the root cause of childhood hunger: poverty.
Every time you dine at Public Greens, you’re joining the fight against childhood hunger in our city.
View our calendar of pop ups by local partners, or reserve a spot for one of our upcoming events!